WHITE CHOCOLATE, RASPBERRY AND ALMOND BLONDIES RECIPE

WHITE CHOCOLATE, RASPBERRY AND ALMOND BLONDIES RECIPE

Tuesday, 5 July 2016

I find baking so therapeutic, after seeing a post from Amy about this goodness, I had to give it a go. They came out so good so let me share my own version of this recipe with you. 

For the Vanilla Blondies, You'll need 

- 120g caster sugar

- 75g plain flour

- 105g melted butter

- 2eggs

- 2 tsp vanilla extract

- half a white chocolate bar 

- A few handfuls of almond

- Half a punnet of raspberries
- single baking cream 
- Baking paper

Lets make this 

- Pre heat the oven to 165 degrees 

- Melt the white chocolate and butter in a bowl over a hot pot of water and mix together

- Add the caster sugar and mix well. Leave to cool at this point before next step.

- Add the eggs to mixture and make sure its cool to avoid the eggs cooking

-  Mash a handful of raspberries and almonds then add to mix.

- Add the Vanilla extract 

- Add the flour and mix properly.

- Put mix in paper covered pan and pop into the oven for 30-45mins 

- When done, leave to cool for 10mins before topping. 

Toppings

- Put the leftover white chocolate and cream over a hot pot and mix and drizzle over the Blondies.

- Add flaked almonds and white chocolates and raspberries if you like. 

That's it guys!

This recipe is so quick and easy anyone can make it.

 Don't forget to tag me if you ever try it.